ON THREE WHEELS · PASTA

The 2 Pasta Workshops Worldwide That Earn the Fare

2 rides  ·  from $62 a head

The 2 best pasta workshops you can book today, with what each costs, how long it runs and how many it seats. Number one is first for a reason; start there.

Bari Pasta Experience by Rickshaw - Castle walls and the Norman-Swabian past
Bari Tuk Tuk Tours, Italy Tuk Tuk Tours, Pasta, Rickshaw Tours, Rickshaw Tours in Italy, Tour Reviews, Tuk Tuk Tours

Bari Pasta Experience by Rickshaw

1.Bari Pasta Experience by Rickshaw

★★★★★★★★★★4.5 · 31 reviews · 2 hours (approx.) · from $61 per person Our pick

Spend about two hours touring Bari by rickshaw with a local guide such as Aldo, Anna, Federico, or Emanuele. Visit the Basilica of St. Nicholas, castle, cathedral, and old-town squares, then learn to make orecchiette with a local woman and enjoy pasta, lunch, and gelato. The private tour suits families and small groups.

“We had the best time on this tour with Anna. We went all over the old town of Bari and she was very informative and fun! The pasta making in a locals home was absolutely amazing. It was great getting to see first hand how they make pasta. My teenagers loved it and it tasted delicious! The end was great with gelato. Anna was a great guide!”

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Bari Rickshaw Tour with Pasta Experience - Basilica of St. Nicholas and Bari’s old-town setting
Bari Tuk Tuk Tours, Italy Tuk Tuk Tours, Pasta, Rickshaw Tours, Rickshaw Tours in Italy, Tour Reviews, Tours, Tuk Tuk Tours

Bari Rickshaw Tour with Pasta Experience

2.Bari Rickshaw Tour with Pasta Experience

★★★★★★★★★★4.5 · 10 reviews · from $96 per person

Explore Bari’s old town by modern rickshaw with a live guide, passing the Basilica of St. Nicholas, main squares, Swabian Castle, and Cathedral of St. Sabino. Then join Nonna Maria in her home to shape orecchiette, taste it with fresh tomato sauce, and sip Primitivo wine. Guides speak five languages, and groups are limited to nine.

“Our guide Charlotte was perfect. Water was offered to participants because it was very hot. We were mostly in the shade during the tour. We made and tasted pasta at a resident's house in the historic center. Brilliant.”

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